Restaurant success stories are David & Goliath tales.
Restaurants face tough odds of long or even short term profitability. The business owner that keeps their restaurant turning a profit earns the right to feel like a giant slayer.
Most restaurants, at some point during their life cycle, could use a boost from a restaurant industry insider with a discerning eye for the business. Whether it is an an organization eyeing international expansion, an existing restaurant that needs operational improvements, or a startup that needs brand development assistance, Scott identifies areas of improvement and develops methodical, objective-oriented strategies.