Who We Serve
Scott and his team work with restaurants of all types and sizes, from local startups to international and upscale dining chains. Let our expertise help you get to the top of your game.
International Growth Execution
The team performs a full spectrum of consulting services for established U.S. restaurants expanding into foreign markets, and overseas brands establishing a U.S. presence. Critical services include country by country concept feasibility analysis, franchisee operational compliance, oversight and support, and due diligence on potential franchise or licensing partners.

Learn More
Investors
Offering the unique perspective of a restaurant CEO and private equity advisor, Scott possesses the skill set to take restaurant investments from the red into the black. He has consulted on many transactions, including financings, recapitalizations, restructurings and sales.

Learn More
Existing Restaurants
Scott can drill down into your operations and financials, identify weaknesses and develop a comprehensive strategy to become more efficient and profitable. Renowned for his concept development successes, he also provides comprehensive brand revitalization strategies.

Learn More
Startup Restaurants
A respected industry expert on concept development, Scott helps startup restaurants fine tune their concepts and evaluate market feasability. Additionally, he can provide business plans and assistance in areas that can be breaking points for startups, such as site selection, pricing decisions and bar engineering.

Learn More
Multiple Unit Operators
Consistency in operations and branding is required for all locations of multiple unit operators. Let Scott perform an operations or financial assessment to determine what is working and not across restaurant locations and provide a strategy that delivers cohesion to your business.

Learn More
Made on
Tilda